![]() You should store this treat in an airtight container at room temperature, but avoid direct sunlight or other heat sources that might cause it to melt.Once hardened, take your peppermint bark out of the fridge and break it into pieces of different sizes.Place your baking sheet in the fridge and leave it to harden until it becomes solid (about 30 minutes).Sprinkle crushed candy cane or peppermint candy pieces over it while still wet. Use another rubber spatula to spread out the melted white chocolate evenly, covering all of the dark chocolate. Pour the melted white chocolate over the dark chocolate layer that has hardened without disturbing the bottom layer as much as possible with the spatula.Crush half of the candy cane or peppermint candy pieces in a plastic bag using a rolling pin for later use.Add a 1/4 tsp of peppermint extract to the melted white chocolate and whisk until it is fully combined.Melt the white chocolate in another double boiler or microwave-safe bowl, continually stirring until it becomes smooth and creamy.Put it in your fridge (or on your countertop if it’s cool enough) to harden for about 10-15 minutes. Pour the melted dark chocolate onto your prepared baking sheet and use a rubber spatula to spread it out evenly, smoothing it along the way. ![]()
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